ÇÒÀιæ
Clinics- Àú³Î ´ÜÇົ
µðÁöÅÐ, ÀΰøÁö´ÉÀÇÇÐ
µ¿¹°º¸°Ç»ç
Çѱ۵µ¼­ ±âÃÊ
Çѱ۵µ¼­ ³»°ú
Çѱ۵µ¼­ ¿Ü°ú
Çѱ۵µ¼­ ¿µ»ó/¾È°ú/Ä¡°ú
Çѱ۵µ¼­ ±âŸ
±âÃÊ »ý¸íÀÇ°úÇÐ
½ÇÇ赿¹°
¼öÀÇ À±¸®/º¹Áö
±â»ýÃæ/»ê°ú/À¯Àü
°øÁߺ¸°Ç/Àü¿°º´ÇÐ
µ¶¼º/¾à¸®,¾àÀü
¸é¿ª/¹Ì»ý¹°ÇÐ
¹ß»ý/ÇغÎ/»ý¸®ÇÐ
Á¶Á÷/º´¸®ÇÐ
¼ö»ýµ¿¹°
Á¶·ù
»ê¾÷/Áß,´ëµ¿¹°
µÅÁö
¸»
¼Ò
°í¾çÀÌ
µ¿¹° º¸Á¤,Çڵ鸵
¼öÀÇ ÀϹÝ/±âŸ Âü°íµµ¼­
¼Òµ¿¹° ³»°ú
¼Òµ¿¹° ¿Ü°ú
ÀçÈ°/½Å°æ, Á¤Çü¿Ü°úÇÐ
³»½Ã°æ, ÀÚ·É/³ë·Éµ¿¹°ÇÐ
ºñ´¢±â/À̺ñÀÎÈÄ°ú
¸¶Ãë,ÅëÁõ/ÀÀ±Þ,¼ö¾×
¼ÒÈ­/¿µ¾ç/ÇǺÎÇÐ
³»ºÐºñ/½Å°æ/ÇൿÇÐ
½ÉÀå,È£Èí±â/Á¾¾çÇÐ
¾È°ú/Ä¡°úÇÐ
¿µ»óÁø´ÜÀÇÇÐ
ÀÓ»óº´¸®(¼¼Æ÷,Ç÷¾×ÇÐ)
´ëüÀÇÇÐ(ħ¼ú,Çãºê)
¾ß»ý/Ư¼öµ¿¹° Exo, Zoo
Á¾º¸Á¸/µ¿¹°º¸È£/¹ýÀÇÇÐ
º´¿ø°æ¿µ/»çÀü/¿ë¾î
BSAVA ½Ã¸®Áî
ÀÚÀ¯°áÁ¦
100ÀÚ ¼­Æò
Áú¹®°ú ´ë´ä
  T: 042-330-0039

  042-361-2500

  HP: 010-8364-0400

  F: 042-367-1017

ÆòÀÏ 10:00 ~ 18:00


À̸ÞÀϹ®ÀÇ
½ÅÇÑ 100-023-144280
±¹¹Î 732801-01-097961
³óÇù 453131-56-197831
Çϳª 660-910336-13307
¿¹±ÝÁÖ: ÀÌ»óµ· okvet
 
 
ºñ¹Ð¹øÈ£ È®ÀÎ ´Ý±â
µÅÁö > Biosecurity and pathogen Control for Pig Farms[ÇØ¿Ü¿À´õ] - ÀýÆÇ

 
Biosecurity and pathogen Control for Pig Farms[ÇØ¿Ü¿À´õ] - ÀýÆÇ
»óÇ°¸í : Biosecurity and pathogen Control for Pig Farms[ÇØ¿Ü¿À´õ] - ÀýÆÇ
Á¦Á¶È¸»ç : SERVET
¿ø»êÁö : ½ºÆäÀÎ
Àû¸³±Ý¾× : 3,480¿ø
¼ÒºñÀÚ°¡ : 116,000¿ø
ÆǸŰ¡°Ý : 116,000¿ø
¼ö·® EA
 
¹è¼ÛÁ¶°Ç : (Á¶°Ç)
   
 

Biosecurity and pathogen Control for Pig Farms - ÀýÆÇ

 

 

Àç°í¼ÒÁø½Ã ÇØ¿Ü¿À´õ 4~6ÁÖ ¼Ò¿ä

 

 

 

Author: John Carr.
Format: 11 x 20 cm.
Number of pages: 128.
Number of images: 175.
Binding: hardcover, wire-o.

ISBN : 9788416315802

Servet

 

 

Description

 

This book provides real guidelines on swine biosecurity methods,
and it will be useful to veterinary surgeons, teachers and advisors
as well as students who will provide for tomorrow¡¯s industry.
The format is deliberate to provide the farmer and advisor with an
easy reference source with quick fixes; it is more of a ¡°how to¡± than
a textbook. Many of the pages can be used by farmers as advice
sheets which can be used around the farm to provide rapid and
useful information on pathogen control.

 

 

Table of Contents

 

1. Introduction

2. Main pathogens of pigs
  Parasites of pigs

   External parasites

   Internal parasites

 Bacteria in pigs

   How can bacteria make a pig sick?

   Basic swine bacteriology

 Viruses of pigs

   Viruses - How do they cause disease?

 Main disorders of pigs by age/group

 

3. How do pathogens get into your farm?

  Threats to a pig unit

  Considerations in the design of the outer security perimeter

  Location: pathogen movement from a farm

  Ensuring the incoming stock is of the correct health status

   How many animals do we need to test?

   Selection of specimens

   Examination of isolation premises prior to the delivery of animals

   Boar or gilt introduction. The isolation quarters are run as strict all-in/all-out

   Use of farm materials to stabilise farm immunity.

   Feedback.

   Isolation and acclimatisation.

   What does all-in/all-out mean?

   Pathogens that might be transmitted through semen

   Disposal of dead pigs

  Truck routines

   Truck cleaning problems

   Transport inspection check list

   Transport hygiene check list

  Vermin control measures

   Rodent control

   Bird control

   Fly and mosquito control

  Reducing and controlling people¡¯s risks

   Visitor entry procedures

   Visitors¡¯ book

   Biosecurity– visitor dress code

   Shower room protocols

   Shower room hygiene

  Straw and bedding

  Machine and equipment purchases

  Biosecurity checking

 

4. Reducing pathogens on the farm

  Controlling today¡¯s number one risk:the compromised pig

   Hospital pen records

  Hospital pen design
  What to do with compromised pigs

  All-in/all-out (AIAO)

  Pig flow

  Disinfectant management: foot baths

  Cleaning a room between batches

  Fumigation

  Application of lime wash
  Medicine refrigerator set up

  The use of vaccines in pigs

  Feed hygiene to reduce contamination

   Feed bulk bins

  Partial depopulation: the basics

   Animal movements

 

5. Elimination of pathogens from farms

  Depopulation/repopulation

   Depopulation procedures

   Cleaning protocols

  Hysterectomy and moving piglets to a new farm

  Segregated early weaning

  Partial depopulation

  Vaccination and testing and removing

  Herd closure and pathogen exposure

  Medication programmes

 

 

Author Information

 

Dr. John Carr

 

John started learning the ropes about pigs at the age of 11. He qualified as a veterinarian
in 1982 by the University of Liverpool. After five years in general practice he returned to
university to complete a Leverhulme residency in pigs and a PhD in urinary tract problems
of pigs in Liverpool, where he specialised in microbiology and pathology.

 

He has taught production medicine to veterinary surgeons and farmers throughout the
world through positions at several universities in the United Kingdom (University of Liverpool
and the Royal Veterinary College of London), the United States of America (North
Carolina State University and Iowa State University), and in Western Australia at Murdoch
University. John runs a consultancy practice with clients in North America, Europe, Asia,
Australia and Africa. John specialised in maintaining the health of pigs through promoting
excellence in stockmanship and production practices while controlling the cost of production.
He has published several books and more than 200 refereed and non refereed
scientific papers.
 
 
 
 
»óÈ£¸í : OKVET »ç¾÷ÀÚµî·Ï¹øÈ£ : 314-90-93001 314-90-93001 Åë½ÅÆǸž÷½Å°í¹øÈ£ : À¯¼º±¸Ã» Á¦2006-75È£
[ÀÌ¿ë¾à°ü] [°³ÀÎÁ¤º¸ 󸮹æħ] °³ÀÎÁ¤º¸ º¸È£ Ã¥ÀÓÀÚ : ÀÌ»óµ· ´ëÇ¥ : ÀÌ»óµ·
»ç¾÷Àå¼ÒÀçÁö : ´ëÀü±¤¿ª½Ã À¯¼º±¸ Å×Å©³ë3·Î 65, ÇѽŠS-MECA 440È£
Copyright ¨Ï okvet All Rights Reserved. T: 042-330-0039, 042-361-2500, HP: 010-8364-0400, F: 042-367-1017