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µÅÁö > Artificial Insemination and Hormone Management in the Sow : Essential Guides on Swine Health and Production

 
Artificial Insemination and Hormone Management in the Sow : Essential Guides on Swine Health and Production
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Artificial Insemination and Hormone Management in the Sow : Essential Guides on Swine Health and Production



AUTHOR: María Victoria Falceto Recio.
FORMAT: 17 x 11 cm.
NUMBER OF PAGES: 88.
BINDING: Softcover, wire-o.

ISBN: 9788417225803



This guide is a visual and practical explanation of what should
happen from the moment when you receive the semen from the
artificial insemination centre, until the moment when the sow
is inseminated, with a focus on the use of refrigerated semen:
conservation and management of seminal doses, oestrus detection,
identification of the best time for insemination, insemination
methods, and hormonal control of oestrus and ovulation.



Table of contents


1. AI in pigs: current approach


2. Oestrus detection in the sow

  Oestrous cycle

  Signs of oestrus

  Detection of oestrus

    Choice of staff and boar

    Frequency of detection of oestrus

    Sows requiring detection of oestrus

    Methods for oestrus detection

  Consequences of poor oestrus detection


3. Timing of artificial insemination

  When to inseminate

  Insemination based on estimating the moment of ovulation

    Duration of oestrus

    Measuring luteinising hormone (LH)

    Temperature of the vulva

    Vaginal cytology

    Electrical resistance of the vaginal mucus

    Ultrasound examination of the ovary

  Fixed-time artificial insemination

    Using hormones to induce and synchronise ovulation

    Use of encapsulated semen

  When to stop inseminating

   

4. Methodology of artificial insemination

  Preparation of the semen

    Microscopic evaluation of the semen before artificial insemination

    Management of semen doses on the farm

  Preparing the equipment required for artificial insemination

    Catheters

  Common features of all AI techniques

    Hygiene during AI

    Introducing the catheter into the sow¡¯s vagina

  Intracervical insemination

    Catheters for IC-AI

    IC-AI method

    Semen dose characteristics for IC-AI

    Duration of intracervical insemination

    Backflow from the vulva

    Stimulation of the sow during IC-AI

  Postcervical intrauterine insemination

    Catheters for PC-AI

    PC-AI method

    Semen dose characteristics for PC-AI

    Advantages of PC-AI

  Deep intrauterine insemination

    Catheters for DIU–AI

    DIU-AI method

    Semen dose characteristics for DIU-AI

    Advantages and disadvantages

  Use of seminal additives during artificial insemination


5. Hormonal control of oestrus

  Induction of oestrus

    Differentiating between anoestrus and pseudoanoestrus

    Hormones that stimulate the ovaries

    Absence of oestrus after hormonal induction

  Synchronising oestrus

    Hormones for synchronisation of oestrus

    Absence of oestrus after synchronisation

    Duration of treatment

    Other uses for altrenogest on the farm

  Induction and synchronisation of ovulation

    When to induce ovulation during the oestrous cycle

    Hormones for induction of ovulation

    Advantages of a single fixed-time insemination


References



The author


María Victoria Falceto Recio

María Victoria Falceto Recio is professor of Reproduction and Obstetrics at the Faculty of
Veterinary Medicine of the University of Zaragoza (UZ) and academic coordinator of Pig
Production as part of the undergraduate programme in veterinary medicine.
She has been head of the Reproductive Consultancy Service at the Faculty of Veterinary
Medicine (UZ) since 2003, and codirector of the Joint Master¡¯s Degree Programme in Pig
Health and Production organised by the universities of Lleida, Zaragoza, Barcelona and
Madrid since 2006.
She has authored or coauthored numerous scientific articles published in Spanish and
international journals and is the author of the handbook Essential guides on swine health
and production. Ovarian pathophysiology in the sow, published by Servet.
María Victoria has vast experience in the pig production industry, both from an academic
and scientific perspective, as well as from a practical one. For this reason, she is secretary
of the Spanish Association of Swine Veterinary Practitioners (ANAVEPOR), a member
of the Board of Directors of the Aragon Association of Swine Veterinary Practitioners
(AVPA) and a member of the Spanish Scientific Pig Farming Association (ANAPORC).

 
 
 
 
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