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Colostrum Feeding in Piglets
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Colostrum Feeding in Piglets




LANGUAGE: ENGLISH

Authors: Sanjoaquín Romero, Luis;Hurley, Walter L.
Release date: 2020
ISBN: 9788417640224
Pages: 82
Binding: Soft cover. Wire-o
Dimensions: 17 x 11



Description


Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestion after farrowing. The energy, immunity, and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.



Table of contents


1. Introduction


2. Physiology of colostrum production
   Colostrum formation and secretion
   Colostrum production
   Colostrum composition


3. Immunity
   Innate immunity
   Acquired immunity


4. Immunoglobulins in colostrum
   Structure
   Isotypes
   Amounts in colostrum
   Origins of colostrum immunoglobulins
   Gut–mammary gland axis


5. Transfer of passive immunity
   Transfer of immunoglobulins to the mammary gland
   Intestine closure
   Piglet serum immunoglobulins


6. Functions of colostrum
   Immune function
   Nutritional function
   Stimulating function


7. Sow vaccination and piglet immunity


8. Hyperprolificacy
   IUGR piglets
   Synchronized farrowing
   Piglet body temperature


9. Consumption of colostrum by the piglet
   Split-nursing
   Colostrum bank
   Consequences
   Conclusions and recommendations


10. Sow feeding
   References



Authors


LUIS SANJOAQUÍN ROMERO
Cofounder of the international consultancy ThinkinPig. Speaker at national and international conferences,
and author of technical articles and books on swine.


WALTER L. HURLEY
Professor Emeritus at the Department of Animal Science of the University of Illinois, Urbana-Champaign.
Author or coauthor of more than 100 publications in scientific journals and several book chapters.
Specialist in the biology of lactation. 



 
 
 
 
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