할인방
Clinics- 저널 단행본
디지털, 인공지능의학
동물보건사
한글도서 기초
한글도서 내과
한글도서 외과
한글도서 영상/안과/치과
한글도서 기타
기초 생명의과학
실험동물
수의 윤리/복지
기생충/산과/유전
공중보건/전염병학
독성/약리,약전
면역/미생물학
발생/해부/생리학
조직/병리학
수생동물
조류
산업/중,대동물
돼지
고양이
동물 보정,핸들링
수의 일반/기타 참고도서
소동물 내과
소동물 외과
재활/신경, 정형외과학
내시경, 자령/노령동물학
비뇨기/이비인후과
마취,통증/응급,수액
소화/영양/피부학
내분비/신경/행동학
심장,호흡기/종양학
안과/치과학
영상진단의학
임상병리(세포,혈액학)
대체의학(침술,허브)
야생/특수동물 Exo, Zoo
종보존/동물보호/법의학
병원경영/사전/용어
BSAVA 시리즈
자유결제
100자 서평
질문과 대답
  T: 042-330-0039

  042-361-2500

  HP: 010-8364-0400

  F: 042-367-1017

평일 10:00 ~ 18:00


이메일문의
신한 100-023-144280
국민 732801-01-097961
농협 453131-56-197831
하나 660-910336-13307
예금주: 이상돈 okvet
 
 
비밀번호 확인 닫기
돼지 > Sustainable Swine Nutrition, 2nd Edition - 해외POD

 
Sustainable Swine Nutrition, 2nd Edition - 해외POD
상품명 : Sustainable Swine Nutrition, 2nd Edition - 해외POD
제조회사 : Wiley-Blackwell
원산지 : USA
적립금액 : 9,000원
소비자가 : 300,000
판매가격 : 300,000원
수량 EA
 
배송조건 : (조건)
   
 

Sustainable Swine Nutrition, 2nd Edition




POD 상품 안내


이 도서는 POD상품입니다.

주문 후에는 도서상태 불량 및 파손 등의 사유로 주문취소/반품이 불가능합니다.


POD: 품절/절판된 도서를 전자파일로 보유, 주문시 책의 형태로 인쇄/제본한 도서, 오리지날

         도서와 차이가 있을 수 있습니다.




Lee I. Chiba (Editor)
ISBN: 9781119583899
December 2022
Wiley-Blackwell
758 Pages



Description


Sustainable Swine Nutrition

As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks.

Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production.

Sustainable Swine Nutrition readers will also find:

  • Environmentally friendly, optimal feeding strategies for successful and sustainable swine production
  • Recent developments, such as alternative feedstuffs, feed additives, and bioavailability
  • Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more

Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.



Table of contents


Contributors

Preface

Editor

Part I Fundamental Nutrition

Chapter 1 Digestive Physiology and Nutrition of Swine
Eugeni Roura, Maximiliano Mller, Roger Campbell, Michael Ryoo, and Marta Navarro

Chapter 2 Water in Swine Nutrition
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience

Chapter 3 Energy and Energy Metabolism in Swine
Jean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen

Chapter 4 Lipids and Lipid Utilization in Swine
Werner G. Bergen

Chapter 5 Amino Acids and Amino Acid Utilization in Swine
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier

Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine
Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen

Chapter 7 Vitamins and Vitamin Utilization in Swine
J. Jacques Matte and Charlotte Lauridsen

Chapter 8 Minerals and Mineral Utilization in Swine
Gretchen M. Hill

Chapter 9 Nutrition and Immunology in Swine
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus

Part II Nutrition for Successful and Sustainable Swine Production

Chapter 10 Diet Formulation and Feeding Programs
Sung Woo Kim and Jeffrey A. Hansen

Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Rajesh Jha and Tofuko A. Woyengo

Chapter 12 Major Protein Supplements in Swine Diets
Lee I. Chiba

Chapter 13 Pulse Grains and Their Coproducts in Swine Diets
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra

Chapter 14 Fiber in Swine Nutrition
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein

Chapter 15 Anti-nutritional Factors in Feedstuffs
Tofuko A. Woyengo

Chapter 16 Feed Processing Technology and Quality of Feeds
Chad B. Paulk and Charles R. Stark

Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park and Olayiwola Adeola

Chapter 18 Feed Additives in Swine Diets
Cormac J. O'Shea

Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others
Su A Lee and Hans H. Stein

Chapter 20 Swine Nutrition and Environment
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang

Chapter 21 Swine Housing System, Behavior, and Welfare
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia

Chapter 22 Feeding Reproducing Swine and Neonatal Pigs
Lee J. Johnston

Chapter 23 Feeding Weanling, Grower, and Finisher Swine
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams

Chapter 24 Organic Swine Production and Nutrition
Sandra A. Edwards

Chapter 25 Swine Nutrition and Pork Quality
Jason K. Apple



About the Author


Lee I. Chiba, is Professor of Animal Sciences at Auburn University, Alabama, USA. His current research focuses on growing pig and sow nutrition.

 
 
 
 
상호명 : OKVET 사업자등록번호 : 314-90-93001 314-90-93001 통신판매업신고번호 : 유성구청 제2006-75호
[이용약관] [개인정보 처리방침] 개인정보 보호 책임자 : 이상돈 대표 : 이상돈
사업장소재지 : 대전광역시 유성구 테크노3로 65, 한신 S-MECA 440호
Copyright ⓒ okvet All Rights Reserved. T: 042-330-0039, 042-361-2500, HP: 010-8364-0400, F: 042-367-1017